Menu
We cook Mediterranean, international, seasonal and home-style food
Our consistent dishes
Here you will find a selection of our usual dishes. On site you will also find a menu with seasonal and/or changing dishes and a weekly menu.
Bon Appétit
01. starters
Buckwheat twist bread
€4,90Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter
Bruschetta
€8,90Two slices of ciabatta bread, topped with finely seasoned tomatoes tomatoes, garlic, rocket and fresh parmesan cheese
Fig and goat's cheese
€10,00Fresh fig with goat's cheese, gratinated with rock sugar. On a bed of salad, with nuts and honey
Carpaccio
€14,50Finely marinated carpaccio of Uruguay Herford beef with our own dressing, fresh mushrooms, rocket and grated Parmesan cheese
03. meat dishes - incl. one side dish
Pork fillet
€22,00Grilled medallions of pork fillet with crispy bacon
Shoulder steak Wassenberg Castle
€34,50of Uruguay-Herford beef. With three prawns in garlic and pepper sauce
Rump steak
€28,50200gr. steak from Herford beef
Grill plate
€27,50Variation of pork medallions, shoulder steak, sausages and chicken breast
Chicken breast
€21,00Refined with our chilli-honey-mustard marinade
Rib eye steak
€32,50From Uruguay Herford beef (approx. 300.00 grams)
04. fish dishes - incl. one side dish
6 prawns 16/20
€25,00'aglio e olio', fried in garlic-chilli olive oil
Norwegian wild salmon in polenta crust
€24,00pan-fried and flavoured with fresh herbs and citrus fruits.
Fried pike-perch fillet
€22,50pan-fried and flavoured with fresh herbs and citrus fruits.
06. salads and veggies
Large salad plate
€24,50with various lettuces, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with 3 spicy savoury prawns (16/2O with head)
Large salad plate
€16,50with various leaf salads, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with fried mushrooms
Large salad plate
€19,50with various leaf salads, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with chicken fillet strips
Stuffed bulgur peppers
Sweet pepper stuffed with bulgur vegetables, with stir-fried vegetables and tomato sauce - Vegan
07. inserts
French fries
€4,90Large farmhouse fries
Buckwheat twist bread
€4,90Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter
Fried potatoes
€4,90with bacon and onions
Chips
€4,90Crispy deep-fried potato crisps
Spinach
€4,90Refined with pine nuts, onions and garlic
Bean vegetables
€4,90Mixed bean vegetables, onions, savoury
Side salad
€4,90Small mixed leaf salad, with cucumber, tomato, olives and sweetcorn
08. sauces and toppers
Herb butter
€1,00Homemade and flavoursome
Parisian pepper sauce
€3,50Goes well with meat
Balsamic elderberry shallot sauce
€4,50Goes well with meat
Mushroom cream sauce
€3,90Suitable for everything
Herb cream sauce
€3,50Preferred with fish
Fried onions
€2,90Fried mushrooms
€5,003 prawns (16/2O with head)
€13,50Optionally fried in garlic-chilli oil or in a spicy tomato-garlic sauce with a good dash of olive oil
09. desserts
Homemade tiramisu
€9,50Mascarpone cream with delicate sponge cake
Chocolate mousse
€10,00Homemade, with cherry sauce
Mixed ice cream
€6,00Three scoops of chocolate, vanilla, strawberry or hazelnut ice cream
Espresso vanilla
€6,50A scoop of vanilla ice cream topped with hot espresso
Nut cup
€9,5Three scoops of mixed ice cream with various nuts and cream
Brittle cup
€9,50Three scoops of mixed ice cream with brittle and cream
Egg liqueur mug
€11,50Three scoops of mixed ice cream with cream and egg liqueur
Baileys cup
€11,50Three scoops of mixed ice cream with cream and Baileys
Amaretto cup
€11,50Three scoops of mixed ice cream with cream and amaretto
Espresso Vanilla "Special"
A scoop of vanilla ice cream with Baileys, topped with hot espresso
10. seasonal starters
Cream of asparagus soup
€9,00thickened asparagus stock, refined with cream and asparagus pieces
Asparagus cocktail
€11,00with green and white asparagus. Served with Serrano ham
Asparagus bruschetta
€11,00Crispy ciabatta bread topped with finely seasoned tomatoes, green & white asparagus, garlic and fresh Parmesan cheese
Green asparagus with smoked salmon
€11,00Gratinated with orange sauce
11. seasonal main courses
Zürcher Geschnetzeltes
€21,50Pork fillet, with roast potatoes
Fresh Wassenberg asparagus spears
€24,00with mixed ham platter //cooked ham, raw ham and Serrano ham// with jacket potatoes, melted butter and hollandaise sauce.
Fresh Wassenberg asparagus spears
€31,50with two grilled pork fillet medallions. with swivel potatoes, melted butter and hollandaise sauce.
Fresh Wassenberg asparagus spears
€31,50with salmon fillet Pan-fried and flavoured with citrus fruits. Served with potatoes, melted butter and hollandaise sauce.
Fresh Wassenberg asparagus spears
€39,50with rump steak 200 grams-from Uruguay Herford beef, with potatoes, melted butter and hollandaise sauce.
Boeuf Stroganoff
€19,50with ribbon noodles
Fresh Wassenberg asparagus spears
€31,50with shoulder steak 200 grams-from Uruguay Herford beef, with potatoes, melted butter and hollandaise sauce.
Fresh Wassenberg asparagus spears
€39,50with prawns "Aglio e Olio" with swivel potatoes, melted butter and hollandaise sauce.