Menu

We cook Mediterranean, international, seasonal and home-style food

Our consistent dishes

Here you will find a selection of our usual dishes. On site you will also find a menu with seasonal and/or changing dishes and a weekly menu.

Bon Appétit

01. starters

  • Buckwheat twist bread

    4,90

    Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

  • Bruschetta

    8,90

    Two slices of ciabatta bread, topped with finely seasoned tomatoes tomatoes, garlic, rocket and fresh parmesan cheese

  • Fig and goat's cheese

    10,00

    Fresh fig with goat's cheese, gratinated with rock sugar. On a bed of salad, with nuts and honey

  • Vitello Tonnato

    11,00

    Veal with tuna sauce and capers

  • Carpaccio

    14,50

    Finely marinated carpaccio of Uruguay Herford beef with our own dressing, fresh mushrooms, rocket and grated Parmesan cheese

02. soups

  • Porcini mushroom consommé

    8,50

    with vegetable strips and fine dumplings

  • Cream of tomato soup

    9,00

    Homemade tomato soup with cream topping

03. meat dishes

  • Pork fillet

    19,00

    Grilled medallions of pork fillet

  • Shoulder steak

    19,00

    from Uruguay-Herford cattle

  • Rump steak

    25,50

    200gr. steak from Herford beef

  • Grill plate

    25,50

    Variation of pork medallions, rump steak and chicken breast

  • Chicken breast

    18,00

    From the grill

  • Rhenish Sauerbraten

    19,50

    with dumplings, red cabbage and apple compote

  • Beef roulade

    19,50

    with mashed potatoes and red cabbage

  • Pork loin steak

    19,50

    with fried mushrooms and onions. Served with fried potatoes

04. fish dishes

  • 6 prawns 16/20

    23,00

    Optionally 'aglio e olio', fried in garlic-chilli olive oil or in a spicy tomato-garlic sauce, with a good dash of olive oil

  • Norwegian wild salmon

    22,00

    pan-fried and flavoured with fresh herbs and citrus fruits.

  • Fried monkfish cutlets

    25,50

    pan-fried and flavoured with fresh herbs and citrus fruits.

07. inserts

  • French fries

    4,90

    Large farmhouse fries

  • Buckwheat twist bread

    4,90

    Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

  • Fried potatoes

    5,90

    with bacon and onions

  • Chips

    4,90

    Crispy deep-fried potato crisps

  • Brussels sprouts

    4,90

    Sautéed with bacon and onions

  • Bean vegetables

    4,90

    Mixed bean vegetables, onions, savoury

  • Side salad

    4,90

    Small mixed leaf salad, with cucumber, tomato, olives and sweetcorn

08. sauces and toppers

  • Herb butter

    1,00

    Homemade and flavoursome

  • Parisian pepper sauce

    3,90

    Goes well with meat

  • Balsamic elderberry shallot sauce

    4,90

    Goes well with meat

  • Mushroom cream sauce

    4,90

    Suitable for everything

  • Herb cream sauce

    4,90

    Preferred with fish

  • Fried onions

    3,90

  • Fried mushrooms

    5,50

  • 3 prawns (16/2O with head)

    13,50

    Optionally fried in garlic-chilli oil or in a spicy tomato-garlic sauce with a good dash of olive oil

09. desserts

  • Homemade tiramisu

    9,50

    Mascarpone cream with delicate sponge cake

  • Chocolate mousse

    10,00

    Homemade, with cherry sauce

  • Mixed ice cream

    6,00

    Three scoops of chocolate, vanilla, strawberry or hazelnut ice cream

  • Espresso vanilla

    6,50

    A scoop of vanilla ice cream topped with hot espresso

  • Nut cup

    9,5

    Three scoops of mixed ice cream with various nuts and cream

  • Brittle cup

    9,50

    Three scoops of mixed ice cream with brittle and cream

  • Egg liqueur mug

    11,50

    Three scoops of mixed ice cream with cream and egg liqueur

  • Baileys cup

    11,50

    Three scoops of mixed ice cream with cream and Baileys

  • Amaretto cup

    11,50

    Three scoops of mixed ice cream with cream and amaretto

  • Espresso Vanilla "Special"

    A scoop of vanilla ice cream with Baileys, topped with hot espresso

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