Menu

We cook Mediterranean, international, seasonal and home-style food

Our consistent dishes

Here you will find a selection of our usual dishes. On site you will also find a menu with seasonal and/or changing dishes and a weekly menu.

Bon Appétit

01. starters

  • Buckwheat twist bread

    4,90

    Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

  • Bruschetta

    8,90

    Two slices of ciabatta bread, topped with finely seasoned tomatoes tomatoes, garlic, rocket and fresh parmesan cheese

  • Melon & feta salad

    10,00

    Feta cheese and fresh watermelon on a bed of lettuce, with honey-chilli dressing and a hint of garlic

  • Serrano plate

    12,90

    Refined with fresh and sun-dried tomatoes, pomegranate, pine nuts and rocket

  • Snails in garlic cream

    15,90

    Tender snails in garlic and white wine cream

02. soups

  • Gazpacho

    9,00

    Classic Spanish vegetable soup. Served cold

  • Garlic cream soup

    €9,00

    Savoury garlic cream soup refined with white wine and roasted garlic slices

03. meat dishes - incl. one side dish

  • Pork fillet

    22,00

    Grilled medallions of pork fillet with crispy bacon

  • Shoulder steak Wassenberg Castle

    34,50

    of Uruguay-Herford beef. With three prawns in garlic and pepper sauce

  • Rump steak

    28,50

    200gr. steak from Herford beef

  • Grill plate

    27,50

    Variation of pork medallions, shoulder steak, sausages and chicken breast

  • Chicken breast

    21,00

    Refined with our chilli-honey-mustard marinade

  • Schnitzel

    16,50

    of pork loin, Viennese style

  • Pork loin steak

    18,50

    From the grill

04. fish dishes - incl. one side dish

  • 6 prawns 16/20

    25,00

    'aglio e olio', fried in garlic-chilli olive oil

  • Norwegian wild salmon in polenta crust

    24,00

    pan-fried and flavoured with fresh herbs and citrus fruits.

  • Fried pike-perch fillet

    22,50

    pan-fried and flavoured with fresh herbs and citrus fruits.

05. jacket potatoes

  • Pure jacket potato

    12,50

    with a generous salad garnish & crème fraîche

  • Jacket potato mushrooms

    16,50

    with savoury fried mushrooms (vegetarian)

  • Feta jacket potato

    16,50

    with savoury feta cheese and olives

  • Jacket potato chanterelles

    17,50

    with bacon, onions and fresh herbs

  • Jacket potato Chicken fillet strips

    19,50

    from the teppanyaki grill and refined with our chilli-honey-mustard marinade

  • Jacket potato smoked salmon

    19,50

    with smoked Norwegian salmon

  • Jacket potato gambas

    24,50

    3 spicy savoury prawns (16/2O with head) each additional gamba + 3.50€

06. salads and veggies

  • Large salad

    12,50

    with various leaf salads, tomato, cucumber, olives, sweetcorn and yoghurt dressing:

  • Large salad mushrooms

    16,50

    with savoury fried mushrooms (vegetarian)

  • Large feta salad

    16,50

    with savoury feta cheese and olives

  • Large chanterelle salad

    17,50

    with bacon, onions and fresh herbs

  • Large salad Chicken fillet strips

    19,50

    from the teppanyaki grill and refined with our chilli-honey-mustard marinade

  • Large salad smoked salmon

    19,50

    with smoked Norwegian salmon

  • Large salad Gambas

    24,50

    3 spicy savoury prawns (16/2O with head) each additional gamba + 3.50€

  • Stuffed courgettes

    19,50

    Filled with couscous vegetables and feta. Garnished with falafel

07. inserts

  • French fries

    4,90

    Large farmhouse fries

  • Buckwheat twist bread

    4,90

    Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

  • Fried potatoes

    4,90

    with bacon and onions

  • Chips

    4,90

    Crispy deep-fried potato crisps

  • Side salad

    4,90

    Small mixed leaf salad, with cucumber, tomato, olives and sweetcorn

  • Courgette vegetables

    4,90

    sautéed in a pan & refined with garlic and onions

  • Jacket potato

    4,90

    with crème fraîche

08. sauces and toppers

  • Herb butter

    1,00

    Homemade and flavoursome

  • Parisian pepper sauce

    3,50

    Goes well with meat

  • Balsamic elderberry shallot sauce

    4,50

    Goes well with meat

  • Mushroom cream sauce

    3,90

    Suitable for everything

  • Herb cream sauce

    3,50

    Preferred with fish

  • Fried onions

    2,90

  • Fried mushrooms

    5,00

  • 3 prawns (16/2O with head)

    13,50

    Optionally fried in garlic-chilli oil or in a spicy tomato-garlic sauce with a good dash of olive oil

  • Fresh chanterelles

    5,00

    with bacon, onions and fresh herbs

  • Chanterelles a la creme

    6,50

    with bacon, onions, fresh herbs in cream sauce

09. desserts

  • Chocolate mousse

    10,00

    Homemade, with cherry sauce

  • Mixed ice cream

    6,00

    Three scoops of chocolate, vanilla, strawberry or hazelnut ice cream

  • Espresso vanilla

    6,50

    A scoop of vanilla ice cream topped with hot espresso

  • Nut cup

    9,5

    Three scoops of mixed ice cream with various nuts and cream

  • Brittle cup

    9,50

    Three scoops of mixed ice cream with brittle and cream

  • Egg liqueur mug

    11,50

    Three scoops of mixed ice cream with cream and egg liqueur

  • Baileys cup

    11,50

    Three scoops of mixed ice cream with cream and Baileys

  • Amaretto cup

    11,50

    Three scoops of mixed ice cream with cream and amaretto

  • Espresso Vanilla "Special"

    A scoop of vanilla ice cream with Baileys, topped with hot espresso

  • Strawberry cup

    9,50

    Three scoops of vanilla ice cream with fresh strawberries and whipped cream

10. seasonal

  • We now offer fresh chanterelles!

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E-charging stations in front of the hotel are available for our guests

Our opening hours

Restaurant

Closed on Mondays and Tuesdays
Wednesdays to Fridays 17:00-21.00
Sat. 12:00-14:00 & 17:00-21:00

Sun 12:00 - 19:00
Coffee and cake
Wednesdays-Sundays from 2.30 pm

To the restaurant

Hotel check-in

Mondays and Tuesdays from 14:00 to 18:00
Wednesdays to Sundays until 14:00 - 20.00

To the hotel

Your way to us

If you are driving along Burgstraße, take the 3rd exit at the roundabout up onto Burgberg.

If you drive along Kirchstraße, turn left into Küstersgäßchen and take the 4th exit at the roundabout up onto Burgberg.