Menu


01. starters

  • Pimentos

    5

    Fried, with sea salt

  • Asparagus and orange salad

    6

  • Peasant salad

    5

    Feta, Olives, Tomato, Cucumber

  • Hummus

    6

    Feta, marinated vegetables

  • Coleslaw

    4

  • Burrata

    6

    Gremolata, Nut Granola

  • Small Caesar Salad

    6

    Romaine lettuce, bacon, Parmesan

  • Dates

    7

    Wrapped in bacon, 5 pcs.

  • Prawns

    8

    Garlic and Oil 3 pcs.

02. soups

  • Cream of asparagus soup

    9

  • Consommé

    8

    Flädle, butter foam

03. Main Courses

  • Fresh Wassenberg Asparagus Spears – 300g

    Parsley potatoes | melted butter or Hollandaise sauce Optional with Mixed ham - 29.00 Norwegian salmon fillet - 32.00 Pork fillet - 32.00

  • CAESAR SALAD

    18

    Chicken fillet, Roman lettuce, bacon, Parmesan

  • RIBEYE (300g)

    34

    Chips, tomato salad, pepper sauce or herb butter

  • Norwegian salmon fillet

    25

    Sweet potato mash, green asparagus, tomato, lime pesto

  • Piri-piri chicken skillet

    25

    Chips, pimentos, tomato salad

  • TERES MAJOR

    27

    Bean and potato cassoulet, pepper sauce or herb butter

  • Grilled aubergine

    19

    Hummus, Gremolata

07. Desserts

  • Tiramisu in a glass

    4,5

  • Espresso vanilla

    6

    Affogato – vanilla ice cream drowned in hot espresso

  • Strawberry cup “Burg Wassenberg”

    9

    Vanilla ice cream | Strawberries | Cream

  • Caipirinha Panna Cotta

    4,5

E-charging stations in front of the hotel are available for our guests

Our opening hours

Restaurant

Kitchen

Closed on Mondays and Tuesdays

Wednesday – Saturday 18:00-20:30

Sunday 12:00 – 19:30

To the restaurant

Hotel check-in

Mondays and Tuesdays 3:00 PM to 6:00 PM
Wednesdays to Sundays until 3:00 PM – 8:00 PM

To the hotel

Your way to us

If you are driving along Burgstraße, take the 3rd exit at the roundabout up onto Burgberg.

If you drive along Kirchstraße, turn left into Küstersgäßchen and take the 4th exit at the roundabout up onto Burgberg.