Menu

Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

Two slices of ciabatta bread, topped with finely seasoned tomatoes tomatoes, garlic, rocket and fresh parmesan cheese

Fresh fig with goat's cheese, gratinated with rock sugar. On a bed of salad, with nuts and honey

Finely marinated carpaccio of Uruguay Herford beef with our own dressing, fresh mushrooms, rocket and grated Parmesan cheese

Grilled medallions of pork fillet with crispy bacon

of Uruguay-Herford beef. With three prawns in garlic and pepper sauce

200gr. steak from Herford beef

Variation of pork medallions, shoulder steak, sausages and chicken breast

Refined with our chilli-honey-mustard marinade

From Uruguay Herford beef (approx. 300.00 grams)

'aglio e olio', fried in garlic-chilli olive oil

pan-fried and flavoured with fresh herbs and citrus fruits.

pan-fried and flavoured with fresh herbs and citrus fruits.

with various lettuces, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with 3 spicy savoury prawns (16/2O with head)

with various leaf salads, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with fried mushrooms

with various leaf salads, tomato, cucumber, olives, sweetcorn and our balsamic house dressing with chicken fillet strips

Sweet pepper stuffed with bulgur vegetables, with stir-fried vegetables and tomato sauce - Vegan

Large farmhouse fries

Freshly baked by the traditional Esser bakery in Wassenberg Optionally with homemade aioli or herb butter

with bacon and onions

Crispy deep-fried potato crisps

Refined with pine nuts, onions and garlic

Mixed bean vegetables, onions, savoury

Small mixed leaf salad, with cucumber, tomato, olives and sweetcorn

Homemade and flavoursome

Goes well with meat

Goes well with meat

Suitable for everything

Preferred with fish

Optionally fried in garlic-chilli oil or in a spicy tomato-garlic sauce with a good dash of olive oil

Mascarpone cream with delicate sponge cake

Homemade, with cherry sauce

Three scoops of chocolate, vanilla, strawberry or hazelnut ice cream

A scoop of vanilla ice cream topped with hot espresso

Three scoops of mixed ice cream with various nuts and cream

Three scoops of mixed ice cream with brittle and cream

Three scoops of mixed ice cream with cream and egg liqueur

Three scoops of mixed ice cream with cream and Baileys

Three scoops of mixed ice cream with cream and amaretto

A scoop of vanilla ice cream with Baileys, topped with hot espresso

thickened asparagus stock, refined with cream and asparagus pieces

with green and white asparagus. Served with Serrano ham

Crispy ciabatta bread topped with finely seasoned tomatoes, green & white asparagus, garlic and fresh Parmesan cheese

Gratinated with orange sauce

Pork fillet, with roast potatoes

with mixed ham platter //cooked ham, raw ham and Serrano ham// with jacket potatoes, melted butter and hollandaise sauce.

with two grilled pork fillet medallions. with swivel potatoes, melted butter and hollandaise sauce.

with salmon fillet Pan-fried and flavoured with citrus fruits. Served with potatoes, melted butter and hollandaise sauce.

with rump steak 200 grams-from Uruguay Herford beef, with potatoes, melted butter and hollandaise sauce.

with ribbon noodles

with shoulder steak 200 grams-from Uruguay Herford beef, with potatoes, melted butter and hollandaise sauce.

with prawns "Aglio e Olio" with swivel potatoes, melted butter and hollandaise sauce.